THE SINGLE BEST STRATEGY TO USE FOR PURE SAUCE CARTS

It is just an emulsification—egg yolks and butter Minimize by way of with vinegar flavored with tarragon and shallots, that has a bite of black pepper. Think of it being a loose mayonnaise, demanding only a lot of whisking in addition to a very careful hand with the heat to master. ... Apply the sauce to steaks or burgers, asparagus or salmon. �